Chinese Food

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Dumplings (stuffed with leek and pork)

Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...

Dumplings with bamboo shoots and melons

Steamed dumplings with mushroom and tofu

Pan fried wonton with vegetables and meat

I'm very happy and grateful to douguo for giving me the opportunity to try Liren electric hot pot. Take it. Open it carefully. It has a beautiful appearance. The paint is also very good. It's a moderate size. Parties of up to six people in the f... ...